The traditional seafood feast at Christmas will become much more expensive in future decades as limitations on our seafood stocks mean that rising demand significantly increases prices. This forecast is contained in ABARES’s new publication Global food production and prices to 2050, which was released at the 2013 Outlook conference in Canberra earlier this week. Check out this interesting chart (p. 7 of the report):

Full credit to ABARES for the ongoing quality of their data collections and analysis, as well as for the hosting of such an interesting and well-organised conference earlier this week.